tasting

   “Light ruby red color in the glass. Shy fragrance of cherry and fertile earth. Light to medium bodied wine with a juicy core of black cherry fruit. Matching tannins make for easy approachability, and the wine finishes with some intensity and length.”

region

    The Dundee Hills is home to Oregon’s flagship dirt, Jory. Basalt-based and volcanic in origin, Jory soils are easily recognizable by its iron-rich reddish color. The silty clay loam is nutrient-rich and almost sticky in nature due to its ability to retain water. Predominantly found in the Dundee Hills and smaller pockets in the surrounding AVAs, wines from Jory soils are bright and high-toned with distinct red cherry flavors and voluminous perfume notes that present an almost candied profile.