vinification

   Hand-harvested. Grapes were mostly destemmed (25% wholecluster) followed by a 3-5 day soak before fermentation. Fermenters received twice-daily pump overs for 12-18 days. Gently pressed and settled before aging in French oak barrels for 12 months prior to bottling.

region

   Jory Series, Oregon’s flagship dirt, is basalt-based, volcanic in origin and easily recognizable by its iron-rich reddish color. The silty clay loam is nutrient-rich and almost sticky in nature due to its ability to retain water. Predominantly found in the Dundee Hills and smaller pockets in the surrounding AVAs, wines from Jory soils are bright and high-toned with distinct red cherry flavors and voluminous perfume notes that present an almost candied profile.

vintage

   The 2021 Oregon growing season and harvest will always be recalled with a sigh of relief. The year delivered an outstanding rebound vintage after the heartbreaking fires that impacted the region on so many levels the year before. 2021 was not without its challenges, though. Heavy rain in late June during the critical pollination period impacted yields in some areas by as much as 50%, and the hot and dry summer that followed was a tense reminder of the conditions that preceded the fires in 2020. But in the end, fruit came through the door beautifully ripe, balanced and perfectly positioned for minimal intervention on the part of winemakers. Across the board, the wines showed the intensity and richness of color one would expect from a warmer year, but perhaps the most striking characteristic was the nearly perfect retention of natural acidity.